New Earth Micro Farm
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Micro Gardening
& Food Trends

Healthy rewards from small garden spaces & good carbs

Easy chop and freeze fresh veggies for future meals

2/22/2018

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We live in a rural area that is categorized as a food desert, so when the local produce season is over, finding good quality veggies can be a challenge, even in chain supermarket stores.

It is not uncommon to see grocery store produce coolers practically empty, so stocking up on fresh veggies is a must. Problem #2 is when there are veggies at the local stores, they rarely are fresh.  So when we do find a bargain featuring quality veggies, we stock up and freeze for the future.

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    Blog Authors

    Hello gardeners and foodie fans. We are James LeValley and Cathy LeValley, owners of New Earth Micro Farm llc and our Good Carb Foods brand.

    We are both passionate gardeners of fast and easy growing using small spaces and preparing quick and easy snacks and meals.

    Waiting 3 or 4 months for a vegetable to grow - not for us. Growing micro and mini vegetables in 10 to 60 days provides a quick turnaround to support organic growing methods for greater nutrition.

    Eating on the go doesn't mean you can't eat healthy and mindful. This is one of our favorite topics and led us to become hyper creative in the kitchen.

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Our micro farm is located in Unionville, MI - the gateway to the "Thumb" of Michigan
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